Pancit Lucban Recipe (Pansit Lukban)

Pancit Lucban is a well-known noodle in Quezon Province in the Philippines particularly in the small town of Lucban hence the name got from the town itself. It is also called Pancit habhab by many because it can be eaten without using a fork and served only in a fresh banana leaf. I don't know if pancit lucban or pancit habhab can be considered a street food because you can buy it on the street. The recipe of pancit lucban or pancit habhab is very easy. Here goes:

Ingredients:

3 cloves Garlic (crushed)
1 medium Onion (cut into strips)
1/4 kilo Pork
2 cups Broth
3 bunches Pechay
4 tbsps Soy Sauce
1/2 tsp Black Pepper
3 tbsp Cooking Oil
1/2 kilo Pancit Lucban

Preparation:

Boil the pork in 2 cups of water and cut into bite-size pieces. Reserve the broth.

Procedure:

1. Heat cooking oil in a deep pan. You can use a wok.
2. Brown the pork then saute in the garlic and add the onion. Mix altogether.
3. When the onion is cooked, add the soy sauce and stir then pour the reserved broth.
4. Add black pepper and bring to boil. Adjust the taste by adding salt.
6. Mix the noodles. When the noodles is almost done, add the vegetables.

Garnish:

Serve in a plate topped with banana leaf. Don't forget to add some sliced yellow onions on top of the Pancit Lucban to add some flavors. Pour some white vinegar in a separate small bowl. (Vinegar is optional).

Enjoy this easy recipe. :)